Rosati's (Manhattan) Online Ordering Menu

760 cal.

640 cal.

720 cal. Served with a side of marinara.

900 cal. Served with a side of ranch.

1310 cal. Breadsticks topped with garlic butter and mozzarella cheese, served with a side of marinara.

1340 cal. Served with a side of marinara.

2000 cal. Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara. Serves 3 to 4.

960 cal. 5 pieces, served with choice of dipping sauce.

850 cal. Filled with cheddar cheese & served with a side of ranch.

Served with a side of ranch.

640 cal. Romaine lettuce & iceberg lettuce, spinach leaves, green peppers, red onions, black olives & green olives, pepperoni, Canadian bacon, grape tomatoes, mozzarella cheese & shaved Asiago cheese.

180 cal. Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese.

440 cal. Finely chopped Romaine lettuce & iceberg lettuce, spinach leaves, grilled chicken, green peppers, red onions, black olives, bacon, grape tomatoes & bleu cheese crumbles.

580 cal. Romaine and iceberg lettuce, spinach leaves, cucumbers, grape, tomatoes, red onions and shaved asiago cheese.

580 cal. Romaine lettuce & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, sliced banana peppers, grape tomatoes & shaved Asiago cheese.

90 cal. Romaine lettuce & iceberg lettuce, spinach leaves, grape tomatoes, red onions & shaved Asiago cheese.

Our signature - light, flaky crust that is always crispy & golden brown, perfect! Classic cheese or create your own pizza. Toppings add 15-1740 cal.

Our own creation, slightly thicker & featuring a unique hand-rolled edge. Classic cheese or create your own pizza. Toppings add 15-1740 cal.

A delicious & crispy gluten-free crust. Classic cheese or create your own pizza. Toppings add 15-1740 cal.

Gourmet Italian sausage, mushrooms, onions & green peppers.

Gourmet Italian sausage, meatballs & pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers & black olives.

Gourmet Italian sausage, fresh garlic, onions & Rosati’s hot giardiniera.

Mushrooms, onions & green peppers with tomatoes on top.

Olive oil, fresh garlic & sautéed spinach with tomatoes on top (no pizza sauce).

A blend of Rosati’s pizza & BBQ sauces, topped with Canadian bacon & pineapple.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onions, black & green olives, mushrooms & green peppers with tomatoes and bacon on top of a thin crust with a rolled edge.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with chunky Pomodoro tomatoes. Please allow extra time. Toppings add 10-1280 cal.

(Soda adds 0-170 cal.)

670 cal. By the pound, 7 to 8 wings.

920 cal. Add up to 4 pizza ingredients (adds 10-430 cal) - $0.99 each.

610 cal. Sliced thin & piled high on Italian bread.

790 cal. Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

940/950 cal. Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara.

1110 cal. Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

1150 cal. Rosati’s famous meatballs baked with marinara sauce & mozzarella cheese on top.

840 cal. Breaded chicken breast baked with marinara sauce & mozzarella cheese on top.

Choose your own pairing of pasta & sauce. Then top with your choice of our gourmet toppings!

1400 cal. A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & Asiago cheeses, topped with fresh parsley.

1410 cal. Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

1500 cal. Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese & fresh parsley.

1860 cal. Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley.

1540 cal. Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley.

1630 cal. Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese & fresh parsley.

1080 cal. Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago & Romano cheeses, topped with shaved Asiago cheese & fresh parsley.

540 cal. Crisp Sicilian pastry shells filled with sweetened ricotta cheese & chocolate chips, dipped into mixed nuts & covered with powdered sugar.

2810 cal. Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread. Serves 3 to 4.

By the pound. 3 pounds minimum.

Serves 15-25 people.

Tender crispy chicken cooked until golden brown. 20 piece minimum.

3 lbs Italian Beef with Italian bread, full tray of penne pasta, full tray of garden salad, 12 pieces of garlic bread, sweet peppers & Rosati’s hot giardiniera. Serves 10-15 people.

4 lbs Italian beef with Italian bread, 30 pieces chicken fried or baked, full tray of penne pasta, full tray of garden salad, 24 pieces of garlic bread, sweet peppers & Rosati’s hot giardiniera. Serves 20-25 people.

With 5 pounds of italian beef, 24 pieces of Italian sausage, full tray of penne pasta, full tray of garden salad, 30 pieces of garlic bread, sweet peppers and rosati's hot giardiniera. Serves 25-30 people.

8 lbs Italian beef with Italian bread, two full trays of penne pasta, two full trays of garden salad, 50 pieces of garlic bread, sweet peppers & Rosati’s hot giardiniera. Serves 50 people.

Two 16” thin crust one topping pizzas, one 16” specialty pizza. Serves 12-15 people.

Three 18” thin crust one topping pizzas, one 18” specialty pizza.

Five 18” thin crust one topping pizzas, one 18” specialty pizza.